Basic meal

Meal included in the boarding fee

    • Meat

      Starter: Cold meat cuts (bresaola, spianata, turkey fillet), Salad: Olivier with smoked chicken, Hot dish: Kiev cutlet with mashed potatoes, Dessert: Truffle cake, Bread: Assorted bread rolls (black, white)

    • Vegetarian

      Starter: Vegetable crudites (cherry tomatoes, bell pepper, celery, carrots, cucumber), Salad: Arugula with porcini mushrooms salad, Hot: Vegetable caponata, Dessert: Panna Cotta with raspberry sauce, Bread: Assorted bread rolls (black, white)

Питание на борту
  • Club Sandwich
    Club Sandwich

    a sandwich of bread, sliced cooked poultry, ham or fried bacon, lettuce, tomato, and mayonnaise.

  • Grilled beef
    Grilled beef

    tenderloin with rice mix

  • Roasted Vegetable
    Roasted Vegetable

    Layered with roasted Mediterranean vegetables.

  • Seabass fillet (grilled)
    Seabass fillet (grilled)

    with grilled vegetables

  • Steamed salmon steak
    Steamed salmon steak

    with steamed broccoli

  • Grilled lamb ribs
    Grilled lamb ribs

    with grilled vegetables

  • Meat cuttlets
    Meat cuttlets

    with mashed potatoes

  • Baked chicken Alla Devola
    Baked chicken Alla Devola

    with baked potatoes

  • Lasagne (Beef)
    Lasagne (Beef)

    Layered with 28 day mature beef ragu.

  • Spaghetti Carbonara
    Spaghetti Carbonara

    Spaghetti carbonara is a spaghetti with bacon and a creamy sauce made from eggs, Pecorino or Parmesan and black pepper.

  • Spaghetti Bolognese
    Spaghetti Bolognese

    It consists of spaghetti served with a sauce made of tomatoes, beef, garlic, wine and herbs with minced meat.

  • Steak au Poivre
    Steak au Poivre

    Pan fried beef fillet, cavolo nero and dauphinoise potatoeswith green peppercorn and brandy sauce.

  • Greek Salad
    Greek Salad

    Feta, tomatoes, cucumber, red onion, olives, peppers and parsley (with herb dressing).

  • Caesar Salad
    Caesar Salad

    Cos lettuce, bacon lardons, sun blushed tomatoes, anchovies, quails eggs, croutons and Parmigiano Reggiano with Caesar dressing.

  • Tiramisu

    Layers of espresso soaked biscuit sponge and Marsala flavoured cream with chocolate shavings.

  • Crème Brûlée
    Crème Brûlée

    Madagascan vanilla and tonka bean cream baked in a ramekin with a vanilla tuille.

  • Soft Drinks
    Soft Drinks

    Cola (diet), Fanta, Sprite 0.33 (bottle or cans)

  • Pago juice
    Pago juice

    Small Juices 0,2 in the assortment

  • Evian still water
    Evian still water

    0.33 l.

  • Perrier

    sparkling water 0.33 l.

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