Meals are included in the cost of boarding
Starter: Cold meat cuts (bresaola, spianata, turkey fillet), Salad: Olivier with smoked chicken, Hot dish: Kiev cutlet with mashed potatoes, Dessert: Truffle cake, Bread: Assorted bread rolls (black, white)
Starter: Vegetable crudites (cherry tomatoes, bell pepper, celery, carrots, cucumber), Salad: Arugula with porcini mushrooms salad, Hot: Vegetable caponata, Dessert: Panna Cotta with raspberry sauce, Bread: Assorted bread rolls (black, white)
a sandwich of bread, sliced cooked poultry, ham or fried bacon, lettuce, tomato, and mayonnaise.
tenderloin with rice mix
Layered with roasted Mediterranean vegetables.
with grilled vegetables
with steamed broccoli
with grilled vegetables
with mashed potatoes
with baked potatoes
Layered with 28 day mature beef ragu.
Spaghetti carbonara is a spaghetti with bacon and a creamy sauce made from eggs, Pecorino or Parmesan and black pepper.
It consists of spaghetti served with a sauce made of tomatoes, beef, garlic, wine and herbs with minced meat.
Pan fried beef fillet, cavolo nero and dauphinoise potatoeswith green peppercorn and brandy sauce.
Feta, tomatoes, cucumber, red onion, olives, peppers and parsley (with herb dressing).
Cos lettuce, bacon lardons, sun blushed tomatoes, anchovies, quails eggs, croutons and Parmigiano Reggiano with Caesar dressing.
Layers of espresso soaked biscuit sponge and Marsala flavoured cream with chocolate shavings.
Madagascan vanilla and tonka bean cream baked in a ramekin with a vanilla tuille.
Cola (diet), Fanta, Sprite 0.33 (bottle or cans)
Small Juices 0,2 in the assortment
0.33 l.
sparkling water 0.33 l.